Japan History and Culture

Kagami mochi(mirror mochi,鏡餅)  

Kagami mochi (a rice cake decoration for Japanese New Year’s), literally “Kagami” means a mirror and Mochi means a rice cake, which is offered to Buddha and other deities at the New Year. And the kagami mochi is decorated with objects often chosen for the lucky ideas suggested by puns on their names.

Kagami mochi consists of a stack of two round rice cakes (mochi), which round shape symbolizes fulfillment in the family. The stacked cakes indicate successfully “piling up” or adding another year to one’s life.

 The smaller placed atop the larger, and a daidai orange (a Japanese bitter orange) with an attached leaf on top, whose name means “generation”, is said to symbolize the continuation of a family from generation to generation.

In addition, it may have a piece of white paper. Some of the Kagamimochi are  decorated with a folding fan, a sheet of kombu (Kelp) and a skewer of dried persimmons under the rice cakes. It sits on a stand called a sanpō (三宝) over a sheet called a shihōbeni (四方紅), which is supposed to ward off fires from the house for the following years. Sheets of paper called gohei (御幣) folded into lightning shapes similar to those seen on sumo wrestler’s belts are also attached.

The ornamental mochi is removed on January 11 and broken into smaller pieces  before being eaten. By this time, the kagami mochi is usually quite brittle, and cracks appear on the surface. The mochi is not cut with a knife, since cutting has negative connotations (like “cutting off ties”). It’s broken with one’s hands or a hammer, and thus the ritual is called kagami biraki鏡開き(”Mirror Opening”also known as the “Rice Cutting Ceremony”). The smaller pieces are roasted and put in zenzai or shiruko (sweet soup of boiled beans) or zoni (vegetable and meat soup). By partaking of this offering to the gods, ancient people believed that they were inviting divine blessings.

Special dishes for Hinamatsuri

Hishi-mochi (Diamond-shaped rice cake)

Hishi-mochi is diamond-shaped rice cakes and typically formed from three layers of red (or pink), white, and green mochi, from top to bottom. The red of the mochi are derived from fruits of Gardenia jasminoides , and is symbolic of plum flowers. The white is made from the water caltrop, and represents the snow and its cleansing effects. Finally, the green is from Gnaphalium affine or mugwort like kusa mochi, and is believed to be restoratives that improve the blood.

Depending on region, the red may be substituted with yellow, or the sweet may have 5 or 7 layers instead.

The cake is believed to represent a nature scenery of early spring when green grass starts to grow under white snow while pink blossoms of peach trees come into bloom.

Hina-arare (colored rice cakes)

Hina-arare is colorful rice puffs that are eaten on the Girl’s Festival. Each color of puffs represents special meaning–white is earth, red is life, and green is trees–and is believed to provide energy to those who eat them so that they can drive out their misfortune and disease.

Shiro-zake (Sweet white sake)

Shiro-zake is made of mirin or shochu (distilled liquor from wheat or potato) mixed with steamed glutinous rice or rice malt. It is fermented for about a month and then lightly grinded to finish. Shiro-zake is cloudy white and contains about 9% alcohol. It has 45% sugar and is considered a liqueur by Japanese liquor tax law. Shiro-sake is often confused with Ama-zake (sweet sake), which has almost no alcohol content, but it is made of cooked rice or porridge mixed with rice malt, and then simmered to turn starch into sugar. Ama-zake is akin to a soft drink, so to speak, and is completely different than Shiro-zake.

Shirozake is believed to purify the body of those who drink it as pure as its color.