Japanese Croquettes (Korokke)
Korokke is Japanese croquette with vegetables and meat.
INGREDIENTS
• 2 potatoes (medium)
• 100g ground beef or pork
• medium yellow onion, minced
• nutmeg
• bay leaf
• flour, beaten egg, panko (Japanese bread crumbs)
• vegetable oil for deep-frying
• salt and peppers
• *For toppings:
• Korokke sauce
• Japanese mayonnaise
• tonkatsu sauce, ketchup, steak sauce
• Cabbage
PREPARATION
1. boil the unpeeled potatoes
2. saute the onion. when it turns transparent, add the ground beef or pork, nutmeg and bay leaf.
3. when the potatoes are done, strain the hot water and mash them in a bowl. set aside.
4. when the beef mixture is ready, damp it onto paper towel to soak up the extra grease.
5. add the ground beef or pork mixture to the mashed potato.
6. move the mixture onto a plate.
7. heat the vegetable oil in a pan. arrange the dipping station for flour, egg, and panko.
8. divide the potatoes mixture and shape into ball or thick ellipse.
9. when the oil is heated to 170c, dip the ball into flour, egg and panko.
10. fried them for about 3 minutes on each side until lightly browned. cook both sides.
11. when fried, put them onto paper towl to soak up the extra oil.
12. serve them with thinly sliced cabbage and tomato. and your favorite sauce
Tags: Croquettes, Japanese Croquettes, Korokke, korokke INGREDIENTS, korokke preraration, korpkke recipe
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