Japanese Carp Streamers(Koinobori)

Japanese Carp Streamers( Koinobori, 鯉幟)koi-nobori3.jpg

koinobori7.jpgCarp streamers or carp-shaped windsocks are also known as “koinobori” in Japanese decorate the landscape from April through early May, in honor of Children’s Day (kodomo no hi) on May 5, on this day parents who have a newborn baby boy celebrate their son’s birth by flagging carp streamers in the sky, above the roofs of houses, outside shops, and in the countryside, strung out over rivers. This day was designated as Boys Day or tango no sekku.

The carp streamer is a Japanese symbol of masculinity and success in life, the large koi are a symbol of the courage, strength and determination to overcome all obstacles, it stands for courage and the ability to attain high goals  because it the most spirited of fish, its ability to swim up a waterfall. The Japanese families traditionally flew koinobori from their in front of house to honour their sons.

The streamers are made by colourful decorated paper, cloth, nonwoven fabric etc .The sizes of streamer generally with length 100 meters, and weight 350 kg was made in Kazo, Saitama.

The koinobori set are consists of streamers, made of paper or cloth, from the top of the bamboo or wooden pole down.

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The top of the pair of two arrow- shaped spokes wheels (yaguruma) with a ball-shaped spinning vane, symbols of warfare.

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The top of the carp streamers is represents the streamer with colorful stripes (Fukinagashi). This one is of five lucky colors, but sometimes they are made of red and white (koohaku) only, another auspicious combination. These streamers were used during battle in olden times to indicate the whereabouts of a brave warriors.

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The largest and uppermost, black carp streamer represents the father of the house (Magoi).

The red carp streamer represents the mother of the house (Higoi).

The blue carp streamer one represents the boy.

The other carp streamers are children.

A koinobori set can cost anything from 10,000 yen (US$100) to 60,000 yen (US$600). Ours was 40,000 yen and some change. Not cheap by any means, but you only have to buy them once, you use them year after year, and up close they are actually pretty freaking cool.

admin on June 8th, 2009 | File Under Japanese Culture, Japanese Festival, Japanese stuff | No Comments -

The Eel Eating Day (Doyou no ushi no hi)

eel-eating-day.gifThe Eel Eating Day (Doyou no ushi no hi, 土用の牛の日)

ushi-no-hi.jpgDoyo means “the end of the season”,are the days which mark the 18 days before the beginning of each season in the lunar calendar and Ushi no Hi, literally means day of the ox, from of old Japanese believed that each part of the day follows the 12 animals of zodiac signs for designation cycles of time, They are Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Sheep, Monkey, Rooster, Dog and Pig, animals were used to represent certain text about “Doyo Ushi no Hi”(the Ox day of the hottest period).

eel-supermarket.jpgDoyo no Ushi no Hi on July 20th as known as the hottest day of the year(temperature about 35-36°C and high humidity in summer),is a special mid-summer day dedicated to eating eels(Unagi, 鰻)because eels are very nutritious foods and can restore people’s vitality and then beat the summer heat, a great source of high quality protein, calcium, vitamin A, B1, B2, D, E, high in EPA (which lowers blood cholesterol) and DHA (sometimes called “brain food,” it is thought to enhance mental acumen), which is popular summertime fare. On Doyo ushi no hi, you will find eels sold at every supermarkets, the shopping arcade, restaurants, convenience stores and Long advertisement flags (nobori) are often around to promote sales. And then you can see a salesman or fishmonger with some freshly grilled eel for sale.

There are many types of eel dishes:doyou_img04.gif

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Kabayaki(蒲焼) - grilled eel on skewers and grilled with sweet soy sauce-base sauce (kabayaki sauce) before broiled on a grill.

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Unagi-don orUnagi-donburi (鰻丼)- Bowl of rice topped with grilled eel.

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Kimosui(肝吸い) - A small bowl of clear soup made from eel livers, often served as part of a set, whose vitamin D content is reputed to be good for the eyesight.

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Shirayaki(白焼き)- plain grilled eel without basting sauce for flavourings. This is usually eaten with a dip of plain soy sauce (shoyu) with wasabi.

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Unagi sushi (鰻寿司)- finger pieces of eel on rice sushi style.

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Uzaku(鰻ざく) - grilled eel with sliced cucumber in a sanbaizu (vinegar sauce) dressing.

admin on April 16th, 2009 | File Under Japanese Culture, Japanese Festival, Japanese Food&Drink | 2 Comments -

Health and Sports Day (Undokai)

undo-kai.jpgHealth and Sports Day  , Undokai or taiiku no hi

1.jpgHealth and Sports Day or Sports Day is a national holiday in Japan held annually on the second Monday of October. It was established to commemorate the opening of the 1964 Summer Olympics  Games being held in Tokyo (October 10-24). It has been a public holiday since 1966. Until 1999 the holiday was on October 10, but beginning in 2000 it has been moved to the second Monday of the month. It’s a day to promote physical and mental health of the people through the enjoyment of sports and one of the best opportunities in Japan to see children and their families up close.

This day annual events staged by many elementary schools in which elementary children participate in competitive, often with the aim of winning prizes. Usually their parents, grandparents and many people from the neighbourhoods go along to watch and enjoy a community experience.

undokai6.jpgMany sports events and fun games are held on this day. In this sports day typically consist of a range of physical events ranging from more traditional track-and-field events such as the 100 metres , 200m running, 4 x 100 metres relay match, rope pulling (tsunahiki), and a lot of recreation games competing two or three groups. as the tug of war and the mock cavalry battle (kibasen???,) and a lot of recreation games competing two or three groups,the reversible red and white caps which allow pupils to play for either side. As the autumn weather is particularly conducive to sport, a number of other national and regional contests are held at this time. The winning team is decided based on the efforts of the team as a whole. Individuals are not specifically identified.

Lunch is a traditional handmade bento (lunchbox) and the children eat with their relatives on a picnic blanket.

admin on March 22nd, 2009 | File Under Japanese Culture, Japanese Festival | No Comments -

Japanese Floating of Paper Lanterns (Toro nagashi)

Japanese Floating of Paper Lanterns (Toro nagashi)
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Toro nagashi or “lantern offerings on the water, “Toro” means lantern, whilst “Nagashi” means to stream. Small paper lanterns containing light candles on a wooden or bamboo base are set adrift on calm water. Usually a message is written on the outside of the paper lantern. The purpose of this event is to send off ancestor’s spirits.

Paper lanterns are used often in the folk practices and holidays of the orient, especially in Japan. They can very in form from a simple square or bell shape to elaborate figural shapes representing animals, people or mythological creatures.

toro-nagashi.jpgThis is primarily done on the last evening of the Buddhist festival of Obon, which is celebrated throughout Asia, paper lanterns are placed by the graves of deceased relatives: a red one for a relative that passed away during previous years and a white one for the recently deceased, a way to supposedly guide the spirits of the departed back to the other world. Recently, travellers from foreign countries come from far and wide to see this spectacle; can feel the quiet and beautiful atmosphere.

The lantern festival the other evening was a three hour affair, with performances of Japanese drummers, Chinese dance, a gospel group, and a lone Scottish bagpiper who played while the lanterns were placed in the pond at sunset

admin on November 26th, 2008 | File Under Japanese Culture, Japanese Festival, Japanese stuff | No Comments -

Japan annual event

Japan annual event
The full list of national holidays is as follows:

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January 1 (national holiday)
New Year (shogatsu)

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The second Monday in January
Coming 0f Age day or Adult’s Day (Seijin-no hi)

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February 3
Beginning of spring (setsubun)

February 11 (national holiday)
National Foundation Day (kenkoku kinenbi)

February 14
Valentine’s Day

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March 3
Doll’s Festival (hina matsuri)

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March 14

White Day

March 20 or 21
Vernal Equinox (Shunbun-no hi)


April 29
(national holiday)
Showa Day (Showa no hi)


May 3
(national holiday)
Constitution Day (kenpo kinenbi)

May 4 (national holiday)
Greenery Day (midori no hi)

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May 5 (national holiday)

Children’s Day (kodomo no hi)

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July/August 7
Star Festival (tanabata)

The third Monday in July
Marine Day (Umi-no hi)

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July/August 13-15
Obon

Third Monday of September (national holiday)
Respect for the Aged Day (keiro no hi)

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Around September 23 (national holiday)
Autum Equinox Day (shubun no hi)

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Second Monday of October (national holiday)
Health and Sports Day (taiiku no hi)

November 3 (national holiday)
Culture Day (bunka no hi)

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November 15
Seven-Five-Three (shichigosan no hi)

November 23 (national holiday)
Labour Thanksgiving Day (kinro kansha no hi)

December 23 (national holiday)
Emperor’s Birthday (tenno no tanjobi)

December 24-25
Christmas

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December 31
New Year’s Eve (omisoka)

If a national holiday falls on a Sunday, the following Monday will also be a holiday. If a day lies between two national holidays, the day will also be turned into a holiday.

admin on November 16th, 2008 | File Under Japanese Culture, Japanese Festival | No Comments -
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